This fruity, sweet wine characteristics of delicate flowers and rich honey balanced by a moderate level of acidity. Intense scent with sent of vanilla and violet flower. Golden color, brilliant yellow.
Varietal content: 85% Verduzzo Friulano and other white indigenous grapes
Alcohol level: Alcohol 14% by vol Total acidity 5,60 g/l, pH3,54, total abstract 24,00 g/l
Ideal with pastries, all types of sweets, almonds
To be served at the temperature of 50 F° – 53 F°
Harvest and Vinification Notes
The process requires the withering of the plant. In mid September the vine stock which carries the grapes is partially cut in order to interrupt the passage of the lymph which brings nutrition to the grapes. By doing this the withering of the plant occurs and consequently the concentration of the sugars remains in the grape. The harvest occurs late, generally around the end of October.
The grapes which are hand-picked crushed and go through a maceration process of 6 hours at the temperature of 5 C°/ 41 F° in order to extract the colors and scents. The grapes then pass through a crushing process. Once the alcohol level reaches 13 degrees the must is left at 5 C° / 41 F° in order to stop the fermentation process and the wine remains sweet. The wine rests in cherry barriques for about 8-10 months before being bottles.
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